300 ML BAKED GARLIC CREAM SOUP
with cheese lángos and young onion
100 G SMOKED LIVERWURST
kale with fresh marjoram, dried cabbage, roasted bread with lard
Original recipe – Practical Czech cook and housewife, Marie Orlová, 1921
We recomend: 0,15 l 0,15 l Sylvánské zelené 2020, Školní statek Mělník – Mělník CZ
150 G GRILLED DUCK BREAST
with Port wine sauce with pickled red currants, herb pancake stuffed with butter vegetables
We recomend: 0,15 l Cabernet Moravia 2018, Fabig – Hustopeče CZ
200 G BEEF HEEL OF ROUND ON ORANGES
baked carrots, steak fries and lemon mayonnaise
We recomend: 0,15 l Cabernet Sauvignon – Merlot 2018, Šoman – Dolní Dunajovice CZ
PLUM CRUMBLE
with poppy seed ice cream and nuts
