200 G BAKED BUCKWHEAT SALAD
with ricotta cheese, vegetables, nuts and seeds
We recomended : 0,15l Müller Thurgau 2020, Školní statek Mělník, Mělník CZ
250 ML PORCINI MUSHROOMS CREAM SOUP
with smoked meat dumpling
150 G FRIED PANCAKES STUFFED WITH PORK MEAT
kale on butter, parmasan cream sauce
We recommend: 0,15 l Ryzlink Rýnský „Austerlitz“ 2017, Spielberg, Archlebov CZ
200 G BEEF TOP BLADE IN STRONG SAUCE
with cloves, baby carrots, baked eggplant purèe, marinated chanterelle mushrooms
Original recipe – Real Czech cookbook, Helena Voborská, 1923
We recommend: 0,15 l Saint Laurent „Neuberk“ 2014, Školní statek Mělník, Mělník CZ
COTTAGE CHEESE DUMPLINGS SERVED WITH
baked marinated plums, homemade cottage cream cheese, gingerbread granola
