Specialities

STARTERS

150 G SALAD WITH WHITE ASPARAGUS

pickled rhubarb, spring herbs and verjus dressing

225 CZK

We recommend : 0,15 l „Tady chutná Veltlín“ MZV 2022, Nešetřil, Znojemsko CZ

105 CZK

300 ML ASPARAGUS CREAM SOUP

with farm egg and brioche croutons

175 CZK

MAIN DISHES

200 G GRILLED VEAL TRI-TIP STEAK

wild garlic butter, Portobello mushrooms, potato and baked onion purèe

555 CZK

We recommend : 0,15 l Pinot Noir MZV 2021, Springer, Velkopavlovicko CZ

205 CZK

150 G WHITE ASPARAGUS WITH HOLLANDAISE SAUCE

egg 63°C , baked Grenaille potatoes

335 CZK

We recommend : 0,15 l Chardonnay „Záhřebenské“ MZV 2022, Springer, Velkopavlovicko CZ

205 CZK

DESSERT

CHEESECAKE WITH VANILLA

rhubarb sauce, strawberry ice cream

185 CZK

We recommend : 0,05 l Savilon VzC 2021, Štěpán Maňák, Slovácko CZ

115 CZK