Specialities

STARTERS

100 G VEAL TARTAR

with horseradish and Crѐme Fraîche, asparagus salad with radish, roasted baguette

315 CZK

We recomend: 0,15 l Jakubské rosé 2022, Vinné sklepy Kutná Hora,Kutná hora, CZ

125 CZK

300 ML ASPARAGUS CREAM SOUP

with champignons mushrooms and herbs oil

165 CZK

Original recipe – The Culinary advisor, František Dřevikovský 1935

MAIN DISHES

150 G GRILLED PIKE PERCH FILLET

on thyme, asparagus ragout with pea and buttered beans

455 CZK

We recomend: Sauvignon Blanc 2022, Polz – Grassnitzberg, AUT

195 CZK

120 G WHITE ASPARAGUS

with Hollandaise sauce and egg 63°C, young potatoes

315 CZK

We recomend: Grüner Veltliner 2022, Weingut Stadt Krems, Krems, AUT

155 CZK

DESSERT

PICKLED RHUBARB

with homemade caramel ice cream, fresh strawberries and almond granola

165 CZK

We recomend: 0,15 l Tramín červený „Orange“ 2020, Vinařství Přítluky, Přítluky, CZ

155 CZK

1 SCOOP OF HOMEMADE CARAMEL ICE CREAM

55 CZK