Specialities

STARTERS

200 G BAKED BUCKWHEAT SALAD

with ricotta cheese, vegetables, nuts and seeds

255 CZK

We recomended : 0,15l Müller Thurgau 2020, Školní statek Mělník, Mělník CZ

95 CZK

250 ML PORCINI MUSHROOMS CREAM SOUP

with smoked meat dumpling

145 CZK

MAIN DISHES

150 G FRIED PANCAKES STUFFED WITH PORK MEAT

kale on butter, parmasan cream sauce

345 CZK

We recommend: 0,15 l Ryzlink Rýnský „Austerlitz“ 2017, Spielberg, Archlebov CZ

135 CZK

200 G BEEF TOP BLADE IN STRONG SAUCE

with cloves, baby carrots, baked eggplant purèe, marinated chanterelle mushrooms

375 CZK

Original recipe – Real Czech cookbook, Helena Voborská, 1923

We recommend: 0,15 l Saint Laurent „Neuberk“ 2014, Školní statek Mělník, Mělník CZ

155 CZK

DESSERTS

COTTAGE CHEESE DUMPLINGS SERVED WITH

baked marinated plums, homemade cottage cream cheese, gingerbread granola

165 CZK