300 ML BORSCHT
with beef and pork meat, baked cabbage and dill, pampushka (salty yeast-raised bun)
Original recipe – Culinary recipe, Anna Kofránková, 1921
100 G FRIED FRESH CARP FISH BITES
in spicy batter, apple-fennel salad, horseradish mayonnaise
We recommend : 0,15l Traminer VzH 2022, Zdeněk Fridrich, Slovácko, Vracov, CZ
200 G GRILLED SADDLE OF WILD BOAR
Grand Verneur sauce, grilled King oyster mushrooms, pumpkin purèe, potato fondant
We recommend : 0,15l Cuvée „Renomé“ MZV 2019, Sedlák, Velkopavlovicko, V. Bílovice, CZ
CHRISTMAS COCONUT BALL
with hazelnut cream
We recommend : 0,02 l Haselnuss Classic, Psenner, 38%, Süditol, IT
BRAMBOROVÉ ŠIŠKY S MÁKEM
with poppy seeds, nut butter, plum sorbet, pistachio nuts
