Specialities

STARTERS

300 ML BAKED GARLIC CREAM SOUP

with cheese lángos and young onion

165 CZK

100 G SMOKED LIVERWURST

kale with fresh marjoram, dried cabbage, roasted bread with lard

195 CZK

Original recipe – Practical Czech cook and housewife, Marie Orlová, 1921

We recomend: 0,15 l 0,15 l Sylvánské zelené 2020, Školní statek Mělník – Mělník CZ

125 CZK

MAIN DISHES

150 G GRILLED DUCK BREAST

with Port wine sauce with pickled red currants, herb pancake stuffed with butter vegetables

365 CZK

We recomend: 0,15 l Cabernet Moravia 2018, Fabig – Hustopeče CZ

145 CZK

200 G BEEF HEEL OF ROUND ON ORANGES

baked carrots, steak fries and lemon mayonnaise

365 CZK

We recomend: 0,15 l Cabernet Sauvignon – Merlot 2018, Šoman – Dolní Dunajovice CZ

195 CZK

DESSERT

PLUM CRUMBLE

with poppy seed ice cream and nuts

165 CZK