Specialities

STARTERS

300 ML BORSCHT

with beef and pork meat, baked cabbage and dill, pampushka (salty yeast-raised bun)

185 CZK

Original recipe – Culinary recipe, Anna Kofránková, 1921

100 G FRIED FRESH CARP FISH BITES

in spicy batter, apple-fennel salad, horseradish mayonnaise

295 CZK

We recommend : 0,15l Traminer VzH 2022, Zdeněk Fridrich, Slovácko, Vracov, CZ

125 CZK

MAIN DISHES

200 G GRILLED SADDLE OF WILD BOAR

Grand Verneur sauce, grilled King oyster mushrooms, pumpkin purèe, potato fondant

555 CZK

We recommend : 0,15l Cuvée „Renomé“ MZV 2019, Sedlák, Velkopavlovicko, V. Bílovice, CZ

225 CZK

DESSERTS

CHRISTMAS COCONUT BALL

with hazelnut cream

185 CZK

We recommend : 0,02 l Haselnuss Classic, Psenner, 38%, Süditol, IT

60 CZK

BRAMBOROVÉ ŠIŠKY S MÁKEM

with poppy seeds, nut butter, plum sorbet, pistachio nuts

185 CZK