100 G VEAL TARTAR
with horseradish and Crѐme Fraîche, asparagus salad with radish, roasted baguette
We recomend: 0,15 l Jakubské rosé 2022, Vinné sklepy Kutná Hora,Kutná hora, CZ
300 ML ASPARAGUS CREAM SOUP
with champignons mushrooms and herbs oil
Original recipe – The Culinary advisor, František Dřevikovský 1935
150 G GRILLED PIKE PERCH FILLET
on thyme, asparagus ragout with pea and buttered beans
We recomend: Sauvignon Blanc 2022, Polz – Grassnitzberg, AUT
120 G WHITE ASPARAGUS
with Hollandaise sauce and egg 63°C, young potatoes
We recomend: Grüner Veltliner 2022, Weingut Stadt Krems, Krems, AUT
PICKLED RHUBARB
with homemade caramel ice cream, fresh strawberries and almond granola
We recomend: 0,15 l Tramín červený „Orange“ 2020, Vinařství Přítluky, Přítluky, CZ
1 SCOOP OF HOMEMADE CARAMEL ICE CREAM
