90 g PICKLED CHEESE assorted cheese pickled in sunflower oil with fresh chilli, herbs and onion salad, bagel 
150 g GRILLED SAUSAGES 3 types of grilled sausages from organic farm Seletice, baked onion, picante mustard, sourdough bread
100 g GOOSE LIVER PÂTÉ with almonds,thyme and red wine jelly served with pearl onions and raisins, sourdough bread
STRONG BEEF BROTH with meat dumplings
GREEK with marinated feta cheese 
TOMATO with red onion, sour-sweet dressing and chives
CUCUMBER SALAD with sour-sweet dressing
SALAD WITH GOAT CHEESE – fresh goat cheese with mixed lettuce, walnuts and sundried cranberries
150 g BEEF IN CREAM SAUCE beef round shoulder with traditional creamy sauce, bread dumpling and marinated cranberries
200 g TRADITIONAL BEEF GOULASH served with shallots onion and potato dumplings
300 g KNEE OF YOUNG PIGLETS slowly roast, mashed potatoes with onion and bacon, red onion with thyme honey
250 g DUCK THIGH confit in thyme lard served with red cabbage, homemade bun dumplings
200 g CAULIFLOWER PANCAKES flavoured with fresh herbs and nutmeg, served with mashed potatoes with onion, homemade tartar sauce and small cherry tomatoes salad
Mashed potatoes with onion and bacon
Light potato salad
Bread dumplings
Potato dumplings
Roasted baby potatoes
1 pc Baked bagel
Fried sliced potato chips
Roasted vegetables
Steak fries
Sourdough bread
Toasted bread
Garlic dip
Porcini mushrooms sauce
Demi glacé
Fried sliced potato chips with garlic dip
CLASSIC CRÈME CARAMEL served with fresh whipped cream
FLOURLESS CHOCOLATE GANACHE CAKE with raspberry sauce
vegetarian
gluten free
Information about allergens will be provided by the staff on request.
