Menu

 appetisers and small dishes

120 g PICKLED CHEESE assorted cheese pickled in sunflower oil with fresh chilli, herbs and onion salad, pretzel

165CZK

80 g FRIED STRONG CHEESE “ROMADUR” with cranberry sauce and baby spinach salad

175 CZK

150 g GRILLED SAUSAGES selection of grilled sausages from organic farm Seletice, red onion salad, mustard sauce, sourdough bread

195 CZK

130 g DUCK RILLETTES served cold in duck lard with homemade ginger gherkins and sourdough bread

195 CZK

130 g GOOSE LIVER PÂTÉ with almonds,thyme and red wine jelly served with pearl onions and raisins, homemade malt bun´s

195 CZK

80 g MARINATED TROUT WITH GRAPEFRUIT pickled fennel, pomegranate and bread chips

245 CZK

100 g BEEF TARTAR mixed according to our original recipe with truffle mayonnaise, green pepper and sour pearl onions, toasted bread, parsley salad

295 CZK

SELECTION OF APPETIZERS FOR 3 – 4 PEOPLE duck rillettes, goose liver pâté, pickled cheese, fried sliced potato chips, baked pretzel, sourdough bread and homemade malt bun´s

640 CZK

 soups

STRONG BEEF BROTH with vegetable and three kinds of dumplings (liver, meat, bun)

135 CZK

TRADITIONAL POTATO SOUP with mushrooms, fresh marjoram, vegetable and truffle oil

115 CZK

 small salads

GREEK with marinated feta cheese

145 CZK

TOMATO with red onion, sour-sweet dressing and chives

115 CZK

CUCUMBER SALAD with sour-sweet dressing

105 CZK

 large salads

SALAD WITH GOAT CHEESE – Fresh goat cheese with mixed lettuce, walnuts and sundried cranberries

285 CZK

SALAD WITH FARM EGG 63°/63‘ – with avocado, roasted corn and semi-dried tomatoes

285 CZK

 main dishes

350 g SLOWLY BRAISED SMOKED BEEF BRISKET WITH HERBS horseradish mash potato, roasted champignons with glazed pearl onions, cream spinach

495 CZK

150 g BEEF IN CREAM SAUCE beef round shoulder with traditional creamy sauce, Carlsbad bun dumplings and marinated cranberries

295 CZK

200 g TRADITIONAL BEEF GOULASH served with shallots onion and potato dumplings

255 CZK

200 g PORK TENDERLOIN with porcini mushroom sauce, mashed potatoes with bacon and baked spring onion

345 CZK

200 g CHICKEN BREAST chicken supreme with crispy skin served with pea puree, roasted mixed vegetable and herb sauce

345 CZK

600 g KNEE OF YOUNG PIGLETS slowly roast, mash potato with chive, red onion with thyme honey

455 CZK

150 g PRAGUE HAM WITH GRILLED VEGETABLE pan fried onion potatoes, creamy horseradish sauce with almonds, cranberries

295 CZK

200 g FRESH RIVER TROUT FILLETS served with seasonal vegetable and lemon sauce

370 CZK

200 g BEEFSTEAK WITH QUAIL EGG served with steak fries, mustard sauce with tarragon and pickled beetroot

585 CZK

250 g DUCK THIGH confit in thyme lard served with red cabbage, homemade bun dumplings

335 CZK

200 g WIENER SCHNITZEL FRIED ON MELTED BUTTER light potato salad

385 CZK

200 g BAKED PORK BELLY with grilled potato pancakes, red cabbage, confit garlic

235 CZK

300 g SMALL POTATO GNOCCHI WITH SHEEP CHEESE rendered bacon and onion

255 CZK

200 g CAULIFLOWER PANCAKES flavoured with fresh herbs and nutmeg, served with mashed potatoes with onion, homemade tartar sauce and small cherry tomatoes salad

255 CZK

 side dishes

Mashed potatoes with onion and bacon

65 CZK

Potato puree with chive

70 CZK

Light potato salad

70CZK

Bun dumplings

70 CZK

Fried sliced potato chips

70 CZK

Roasted vegetables

65 CZK

Cream spinach

55 CZK

Steak fries

75 CZK

2 pcs Sourdough bread

40 CZK

2 pcs Toasted bread with lard

35 CZK

1 pc Baked pretzel

70 CZK

Garlic dip

35 CZK

Porcini mushrooms sauce

60 CZK

Mustard sauce with tarragon

50 CZK

 beer and wine nibbles

Fried sliced potato chips with garlic dip

105 CZK

Baked pretzel with herb curd cheese

105 CZK

Freshly roasted almonds with parsley and chilli

105 CZK

 desserts

CLASSIC CRÈME CARAMEL served with fresh whipped cream

165 CZK

FLOURLESS CHOCOLATE GANACHE CAKE with raspberry sauce

165 CZK

APPLE STRUDEL with vanilla sauce, raisins and walnuts, whipped cream

165 CZK

Information about allergens will be provided by the staff on request.