120 g PICKLED CHEESE assorted cheese pickled in sunflower oil with fresh chilli, herbs and onion salad, pretzel
80 g FRIED STRONG CHEESE “ROMADUR” with cranberry sauce and baby spinach salad
150 g GRILLED SAUSAGES selection of grilled sausages from organic farm Seletice, red onion salad, mustard sauce, sourdough bread
130 g DUCK RILLETTES served cold in duck lard with homemade ginger gherkins and sourdough bread
130 g GOOSE LIVER PÂTÉ with almonds,thyme and red wine jelly served with pearl onions and raisins, homemade malt bun´s
80 g MARINATED TROUT WITH GRAPEFRUIT pickled fennel, pomegranate and bread chips
100 g BEEF TARTAR mixed according to our original recipe with truffle mayonnaise, green pepper and sour pearl onions, toasted bread, parsley salad
SELECTION OF APPETIZERS FOR 3 – 4 PEOPLE duck rillettes, goose liver pâté, pickled cheese, fried sliced potato chips, baked pretzel, sourdough bread and homemade malt bun´s
STRONG BEEF BROTH with vegetable and three kinds of dumplings (liver, meat, bun)
TRADITIONAL POTATO SOUP with mushrooms, fresh marjoram, vegetable and truffle oil
GREEK with marinated feta cheese
TOMATO with red onion, sour-sweet dressing and chives
CUCUMBER SALAD with sour-sweet dressing
SALAD WITH GOAT CHEESE – fresh goat cheese with mixed lettuce, walnuts and sundried cranberries
SALAD WITH FARM EGG 63°/63‘ – with avocado, roasted corn and semi-dried tomatoes
350 g SLOWLY BRAISED SMOKED BEEF BRISKET WITH HERBS horseradish mash potato, roasted champignons with glazed pearl onions, cream spinach
150 g BEEF IN CREAM SAUCE beef round shoulder with traditional creamy sauce, Carlsbad bun dumplings and marinated cranberries
200 g TRADITIONAL BEEF GOULASH served with shallots onion and potato dumplings
200 g PORK TENDERLOIN with porcini mushroom sauce, mashed potatoes with bacon and baked spring onion
200 g CHICKEN BREAST chicken supreme with crispy skin served with pea puree, roasted mixed vegetable and herb sauce
600 g KNEE OF YOUNG PIGLETS slowly roast, mash potato with chive, red onion with thyme honey
150 g PRAGUE HAM WITH GRILLED VEGETABLE pan fried onion potatoes, creamy horseradish sauce with almonds, cranberries
200 g FRESH RIVER TROUT FILLETS served with seasonal vegetable and lemon sauce
200 g BEEFSTEAK roasted green beans with bacon, french fries, red wine sauce
250 g DUCK THIGH confit in thyme lard served with red cabbage, homemade bun dumplings
200 g WIENER SCHNITZEL FRIED ON MELTED BUTTER light potato salad
200 g BAKED PORK BELLY with grilled potato pancakes, red cabbage, confit garlic
300 g SMALL POTATO GNOCCHI WITH SHEEP CHEESE rendered bacon and onion
200 g CAULIFLOWER PANCAKES flavoured with fresh herbs and nutmeg, served with mashed potatoes with onion, homemade tartar sauce and small cherry tomatoes salad
Mashed potatoes with onion and bacon
Potato puree with chive
Light potato salad
Bun dumplings
Fried sliced potato chips
Roasted vegetables
Cream spinach
Steak fries
2 pcs Sourdough bread
2 pcs Toasted bread with lard
1 pc Baked pretzel
Garlic dip
Porcini mushrooms sauce
Mustard sauce with tarragon
Fried sliced potato chips with garlic dip
Baked pretzel with herb curd cheese
Freshly roasted almonds with parsley and chilli
CLASSIC CRÈME CARAMEL served with fresh whipped cream
FLOURLESS CHOCOLATE GANACHE CAKE with raspberry sauce
APPLE STRUDEL with vanilla sauce, raisins and walnuts, whipped cream
Information about allergens will be provided by the staff on request.
